美丽心情从早餐开始
早餐，还是早餐，上个星期勤快了一小下，呼啦呼啦好吃的就来啦！每次买了蓝莓就做玛芬，好像经常吃也想换换口味的，趁着还有蓝莓的时候赶快做。这款蛋糕太好吃，顶上的皮脆脆的，蛋糕又很松软，做法超级简单，早上提前一个小时起床，美味早餐就有着落了，当然成为我的保留配方。
立秋以后早晚开始凉快了
很舒适
蓝莓蓝莓我爱你
看看上面的脆皮就知道好吃的啦
********************白脱奶蓝莓早餐蛋糕的制作********************
Adapted from alexandra’s kitchen
材料：
- 1/2 杯 室温黄油
- 1 个 柠檬皮屑
- 7/8 杯（等于3/4杯加2大勺） + 1 大勺 白糖（撒表面）
- 1 个 室温鸡蛋
- 1 茶勺 香草香精
- 2 杯 面粉
- 2 茶勺 泡打粉
- 1 茶勺 盐
- 2 杯 新鲜的蓝莓
- 1/2 杯 白脱奶（没有可以用原味酸奶代替）
做法：
- 烤箱预热350F/180C。准备一个9*9的烤盘或类似的烤盘，抹油。
- 混合打发黄油，柠檬皮屑和7/8杯白糖，直到颜色变浅，松软，加入鸡蛋，香草香精混合均匀。
- 将蓝莓用1/4杯的面粉裹上；
- 将剩下的面粉，泡打粉，盐混合均匀。
- 将步骤4的面粉混合物和白脱奶交替的加入步骤2中的混合均匀，最后加入裹上面粉的蓝莓，拌匀。
- 将准备好的面糊步骤5倒入抹油的烤盘里，抹平，上面撒上1大勺糖。入烤箱烤35-45分钟，用牙签插入不粘就好了。冷却15分钟后就可以食用了。
Buttermilk-Blueberry Breakfast Cake
Serves 6-8
½ cup unsalted butter, room temperature
2 tsp. lemon zest or more — zest from 1 large lemon
7/8 cup* + 1 tablespoon sugar**
1 egg, room temperature
1 tsp. vanilla
2 cups flour
2 tsp. baking powder
1 tsp. kosher salt
2 cups fresh blueberries
½ cup buttermilk
* 7/8 cup = 3/4 cup + 2 tablespoons
** This 1 tablespoon is for sprinkling on top
1. Preheat the oven to 350ºF. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy.
2. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt.
3. Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries.
4. Grease a 9-inch square baking pan (or something similar) with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. (Note: Baking for as long as 10 minutes more might be necessary.) Let cool at least 15 minutes before serving.
